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Chemistry Whiskey Sour
Chemistry Whiskey Sour

In celebration of National Cocktail Day, we are spotlighting one of our favorite Pinot Noir cocktails to try out at home.

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Amira MakansiMarch 22, 2023
The Chemistry Book Club
The Chemistry Book Club

Uncover your next favorite read! Our staff suggests some of their favorite books of 2021 for you.

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Mindy GimarelliFebruary 21, 2022
Be My Galentine
Be My Galentine

To bring a little sparkle into this year’s holiday, we’ve created a step-by-step guide to hosting the best Zoom Galentine’s Day.

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Mindy GimarelliFebruary 12, 2021
20 Questions with Winemaker Katie Santora
20 Questions with Winemaker Katie Santora

Winemaker, Katie Santora invites us into the Chehalem Winery at Corral Creek to play a game of 20 questions!

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Guest UserDecember 20, 2020
 20 Questions with Winemaker Kate Payne-Brown
20 Questions with Winemaker Kate Payne-Brown

20 Things (you might not know) About Winemaker Kate Payne-Brown.

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Guest UserDecember 20, 2020
Thankful for Pinot Gris
Thankful for Pinot Gris

Our 2019 Chemistry Pinot Gris, named in Food & Wine Magazine’s “26 Favorite Wines to Pour for Thanksgiving!”

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Guest UserNovember 22, 2020
The Perfect Summer Spritzer
The Perfect Summer Spritzer

Perfect for a Fourth of July Party or any Summer BBQ, white wine spritzers are easy, delicious, and refreshing!

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Mindy GimarelliJuly 2, 2020
Oregon Wine Month with Chef Bex
Oregon Wine Month with Chef Bex

In celebration of Oregon Wine Month, Chef Becca will be going LIVE - creating a delicious Spring Risotto!

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Mindy GimarelliMay 13, 2020
Taco Tuesday with Chef Bex
Taco Tuesday with Chef Bex

In celebration of Earth Day, Chef Becca will be going LIVE - creating a completely plant-based taco recipe!

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Mindy GimarelliApril 15, 2020
Everything's Coming Up Rosé
Everything's Coming Up Rosé

Without further ado, we welcome Chemistry Rosé Bubbles!

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Mindy GimarelliApril 4, 2020
Help Serve Oregon’s Restaurant and Hospitality Workers
Help Serve Oregon’s Restaurant and Hospitality Workers

During times like these, our strategic partnership efforts are even more important, especially when they benefit our communities that are impacted the most….

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Mindy GimarelliApril 4, 2020
Pinot Braised Beef and Ham Napa Cabbage
Pinot Braised Beef and Ham Napa Cabbage

Chef Becca Richards has a delicious twist on hardy beef and braised cabbage.

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Mindy GimarelliMarch 9, 2020
Easy Fall Pantry Pasta
Easy Fall Pantry Pasta

Fall is here, and is simpler than “Pantry Pasta!”

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Mindy GimarelliSeptember 30, 2019
Celebrate Summer with Chemistry Rosé
Celebrate Summer with Chemistry Rosé

Compressing fruit is a popular technique that can bring texture and flavor to a whole new level.

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Mindy GimarelliJuly 1, 2019
Our Wine Crush Date
Our Wine Crush Date

Tune in as Podcast host Heidi Moore bonds with three of our winemakers Melissa Burr, Kate Payne-Brown, and Katie Santora.

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Mindy GimarelliMay 21, 2019
Bond With Us
Bond With Us

Open a bottle and grab a glass, here are five great ways to bond with Chemistry.

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Mindy GimarelliApril 1, 2019
Wine & Cheese | The Perfect Pairing
Wine & Cheese | The Perfect Pairing

When family and friends gather, meat and cheese boards are the perfect go-to for low stress entertaining.

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Mindy GimarelliMarch 3, 2019
Happy Galentine's Day!
Happy Galentine's Day!

Our winemakers sit down and share how they bond and celebrate “the best day of the year,” Galentine’s Day!

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Mindy GimarelliFebruary 13, 2019
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