Shaped by the elemental forces of Oregon, this wine is sourced from our most renowned viticultural areas, reflecting the terroir and ethos that that make this place so special.

Honoring the traditional craft of winemaking, this fruit was chilled and soaked before the transformative magic of fermentation. Framed with approximately 17% oak, this wine expresses the mysterious elegance of Oregon’s landscape.

Sun, soil, and terrain come together in the glass. Deep ruby in hue, reminiscent of the sunset on the Cascade mountains, with rich aromas of Rainier cherry, baking spices, and silty earth, this evocative Pinot Noir will have you dreaming of the alpenglow.

Shaped by the elemental forces of Oregon, this wine is sourced from our most renowned viticultural areas, reflecting the terroir and ethos that that make this place so special.

Honoring the traditional craft of winemaking, this wine was fermented and aged in 10% new French oak. Bottled just six months after the vintage, we strive to reflect the fresh flavors and enticing layers of Chardonnay at its finest.

This bottle is your portal to another state of mind: from baked apple pie to tart key lime, toasted brioche, and lemon curd, you’ll feel as though you’re standing in a bakery in Provence, or an apple orchard at the foot of Mt. Hood.

Sourced from select vineyards across the Willamette Valley, we look beyond location and clone—focusing instead on sites that consistently yield standout fruit for this Blanc de Blancs.

Fermented entirely in stainless steel tanks, this wine aged on lees for 10 months, then spent another 10 months resting before release.

Crafted to elevate the everyday, this non-vintage Blanc de Blancs opens with notes of warm brioche, green apple, and a hint of wet stone. Its soft, lively mousse brings out layers of candied pineapple, juicy mandarin, and a touch of vanilla. Bright, balanced, and easy to love, it’s the kind of sparkling that plays well with any crowd, from first-timers to longtime fans, and turns any moment into a reason to raise a glass.

Shaped by the elemental forces of Oregon, this wine is sourced from our most renowned viticultural areas, reflecting the terroir and ethos that that make this place so special.

Honoring the traditional craft of winemaking, this wine was fermented and aged in 100% stainless steel tanks. It was bottled just six months after the vintage to capture the bright aromas and exotic textures of Pinot Gris at its finest.

Cascading waterfalls, Valencia oranges, summer peaches fresh off the tree—these are the essence of our Chemistry Pinot Gris. Balance and vivacity define the palate presence, with a ribbon of electric vibrancy at the finish.